Fancy Dancers

fancy dancer

Fancy Dancers
Colored feathers
Bells on their ankles
Drum beats throbbing
Louder and faster
As the men
Begin the dance
Swirling and whirling
Faster to the beat
Of the drums
Undulating singing
Like a heartbeat
Colors spinning
Seemingly out of control
Yet fully contained
Beautiful spiraling
As the drumbeats quicken
Powerful steps
Graceful moves
Fully in time
To the rapidly changing tempo
The circle completing
As the drummers
Create a final crescendo
And the dancers
Stop in time

Southwest Chicken and Potato Casserole

Southwest Chicken and Potato Casserole

2 pounds chicken, cooked and cut up

3 potatoes, diced

1 onion, diced

1 can cream of chicken soup

1 can pinto beans

1 cup diced green chili

1 tbs powdered red chili

1 cup shredded cheddar cheese

1 cup french fried onions

salt, pepper, garlic to taste



1. Heat oven to 350 degrees.

2. Butter a 13 x 9 pan. Put diced potatoes along the bottom of the pan.

3. Put chicken on top of potatoes.

4. Mix together soup, beans, onion, green chili, red chili and 1 cup water. Add seasonings to taste. Pour over chicken.

5. Cook uncovered for 45 minutes. Top with cheese and french fried onions. Cook for an additional 15 minutes.