Cornbread Pancakes

Cornbread Pancakes

Makes about 10 to 12 pancakes

  • 1 cup yellow corn meal
  • 1 cup whole wheat or all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 4 tablespoons oil
  • 2 tablespoons vinegar

In a medium bowl, mix the dry ingredients and blend in all the wet ingredients.

Heat griddle with medium heat.  Pour about a 1/4 cup of batter onto griddle and cook 1 1/2 – 2 minutes, then flip.  Cook another minute until golden brown on both side.  Just like when you’re making regular pancakes.

Serve hot with butter, next to your favorite soup, beans or chili.

Shawn’s Yummy Pancakes

1 1/2 cup pancake mix (the kind where you just add water)
2 cup water
1/2 cup rolled oats
1/2 cup wheat bran
1 egg
1 teaspoon or so cinnamon

Mix all ingredients together. Put 1/2 cup batter onto a hot griddle. Flip when edges begin to brown. Cook second side until pancake is done in the middle. Should make 6-8 pancakes.

I served these with homemade strawberry jam!