Sausage Ratatouille


Sausage Ratatouille Ingredients 3 to 4 links (about 3/4 pound) Italian sausage 4 1/2 tablespoons olive oil 1 medium-size eggplant, peeled and cut into a 3/4-inch dice 2 small zucchini, halved and sliced 1 large onion, quartered and thinly sliced 1 medium-size green bell pepper, halved, seeded, and sliced 2 to 3 garlic cloves, minced […]

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