Peach Butter Pecan Crisp
- 3 (29 ounce) cans sliced peaches
- 1/2 cup butter, melted
- 1/2 cup pecan pieces
- 1 (18 ounce) butter pecan cake mix
- 1/2 cup coconut
Pour the peaches and juice of two cans in a 9×13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.