Cranberry Chutney


    This is a recipe I have posted before. However, in the spirit of the season and because I have tweaked the recipe a little, I thought I would repost it. We use this as cranberry sauce on our holiday table. I also use it in pumpkin bread.  Cranberry Chutney 1 can frozen orange […]

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Cranberry Apple Crumble


Ingredients 1/2 cup flour 1/4 cup plus 2 tablespoons sugar 1/4 cup packed brown sugar 1/4 cup chilled butter, cut into small pieces 6 cups peeled and sliced (about 1/2 inch thick) apples 1 cup fresh or frozen cranberries 1/3 cup fresh orange juice 1 tablespoon cornstarch Instructions Heat the oven to 375°. Combine the […]

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Yankee Cranberry Upside Down Cake


Topped with tangy cranberries in lieu of sweet pineapple, this recipe lends a distinctive New England flavor to old-fashioned upside-down cake. To be sure you’re using the freshest berries, you’ll want to choose fruit that has bounce in it. Or you can put it to the water test. Small pockets of air trapped in fresh […]

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Cranberry Spinach Salad


Ingredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable […]

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Christmas Chutney


2 cups orange juice 3 cups cranberries 1 orange chopped finely (peel included) 1 apple cored and chopped finely 1 cup walnuts 1 teaspoon cardamom 2 teaspoons cinnamon 1 cup honey 1/2 cup sugar Put orange juice and cranberries into a pot. Cook on medium heat. Bring to light boil. Add all other ingredients. Stir […]

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