Lazy Dazy Cake
Recipe courtesy of Courtney Luper
1 cup flour
1 tsp baking powder
1/2 cup boiling milk
1 cup sugar
1/4 tsp salt
1 tsp vanilla
1/3 stick butter
Beat eggs for 3 minutes on high, add sugar and vanilla then beat until fluffy.
Sift together the baking powder, salt and flour. Then add to sugar mixture and mixing well.
Add the boiling milk with melted butter to the batter, Pouring a little at a time while beating.
Bake in a greased 8 x 8 dish at 350 about 25 minutes.
5 T butter melted
8 T cream
8 T brown sugar
1 cup coconut
Mix all ingredients in saucepan on medium heat until smooth, then pour over cake right out of the oven.
Put back in oven and broil for 3-5 minutes.
1 yellow cake mix
1 1/4 cup water
1 stick butter
1 1/2 cup chocolate chips
1 cup walnuts
1. Preheat oven to 350.
2. Prepare pan with cooking spray and flour.
3. Prepare cake mix as directed on the box. Add chocolate chips and walnuts. Pour into the pan.
4. Bake for 50 minutes or until knife stuck into the middle comes out clean.
Peaches & Cream Cake
Bake a yellow cake mix as directed, in a 9 x 13″ pan. Then top with this creamed filling: 3 ounces soft cream cheese, 2 T. confectioners sugar, 1 T milk, 1 1/2 cups Cool Whip. (I used lite ingredients and sugar free Jello.)
Top the creamed filling with 2 cups fresh sliced peaches.
Then Glaze with 3/4 cup sugar, 5 t. cornstarch, 1 1/2 cups cold water, 3 oz. package peach Jello. In saucepan combine sugar and cornstarch. Stir in water until smooth and bring to a boil. Let thicken, then remove from heat. Stir in gelatin until dissolved. Let cool and spoon over peaches.
Great cool refreshing summer dessert!