Peach Butter Pecan Crisp

Peach Butter Pecan Crisp


  • 3 (29 ounce) cans sliced peaches
  • 1/2 cup butter, melted
  • 1/2 cup pecan pieces
  • 1 (18 ounce) butter pecan cake mix
  • 1/2 cup coconut


  • Pour the peaches and juice of two cans in a 9×13 pan.
  • Sift the cake mix over the peaches.
  • Pour the melted butter over the cake mix.
  • Pour the peaches and juice of third can on top of butter and cake mix.
  • Sprinkle the coconut and nuts on top.
  • Bake at 350 degrees F for 40 minutes or until brown and bubbling.