Crockpot Beef Stroganoff

beef stroganoff
1 lb ground beef
1/2 tsp. Garlic Powder
Pinch of Salt and Pepper
1 can Cream of Mushroom Soup
1 cup of milk
2 tbs of butter
1/2 block of Velveeta Cheese cubed
4 oz of Philadelphia Cream Cheese
10 oz. of cooked Bowtie Pasta

Directions: Brown 1lb Ground Beef with Salt Pepper and Garlic Powder to taste. Drain grease and add to CrockPot. Stir in 1 can of Cream of Mushroom soup, 1 cup of milk and 2 tbs of butter mix til smooth. Then add 1/2 block of Velveeta cubed to CrockPot and simmer on low for 6-8 hours. (you can add more milk or sour cream if too thick)Before serving mix in 3 oz. cubed Cream Cheese and 10 oz. cooked Bowtie Pasta.