Pumpkin Pecan Cheesecake Cookie Bars



1 pouch sugar cookie mix

1 tbsp pumpkin pie spice

1/2 cup cold butter

1 can pumpkin

Cream Cheese Layer

2 pkg softened cream cheese

1/2 cup sugar

2 tbsp flour

1 tsp vanilla

1 egg

Pecan Pie Layer

1/2 cup melted butter

1 cup packed brown sugar

3 tbsp flour

3 eggs

2 1/2 cup chopped pecans

1 tsp vanilla

1/2 tsp salt


1. Heat oven to 350° and spray 13×9 pan with cooking spray.

2. Combine cookie mix and pumpkin pie spice. Cut the butter into pieces and add to the mix with a fork until crumbly. Add pumpkin and mix until well blended. Press into the pan and bake for 15 minutes. Cool.

3. Beat all ingredients for the cream cheese layer together until well blended. Spoon over the cooled cookie layer and spread to the edges.

4. Beat together the butter, brown sugar, flour, and eggs until well blended and frothy. Stir in pecans, vanilla, and salt. Pour over the cream cheese layer, spreading to the edges.

5. Bake for 35-45 minutes or until set. Cool for 30 minutes and then refrigerate for at least 2 hours.

6. Enjoy!