Crockpot Green Chile Chicken Enchiladas


chicken enchiladaIngredients

1 whole chicken, cooked and shredded

1 package corn tortillas

2 cups pinto beans

2 cups shredded cheddar cheese

1 cup sour cream

2 cans cream of chicken soup

1 cup chopped onions

1/2 cup diced bell peppers

1 cup diced green chile

garlic, salt and pepper to taste.

2 cup salsa

Directions

  1. Mix sour cream, cream of chicken soup, onions, bell peppers, chile and seasonings in a bowl.
  2.  Put 1/2 cup of salsa in the bottom of the crock pot.
  3. Layer corn tortillas over the salsa.
  4. Spread pinto beans over the tortillas.
  5. Add 1/2 cup of cheese.
  6. Spread sour cream mixture over the cheese.
  7. Add a layer of chicken.
  8. Repeat steps 2-7 until the crockpot is full. Add a last layer of cheese on top.
  9. Cook in the crockpot on high for 4 hours or on low for 8 hours.
  10. Enjoy!!!

All of the ingredients can be adjusted to taste.

 

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