Butterfinger Cheesecake 


My son loves cheesecake and he loves peanut butter. So for his 21st birthday, I came up with this recipe☺

Crust

1 1/2 cup crushed pretzels

1/3 cup butter

Filling

5 pkg cream cheese

1 1/2 cup sugar

1 cup peanut butter

2 tsp vanilla

3 eggs

1 cup butterfinger pieces

Topping

1/2 cup crushed pretzels

1/2 cup butterfinger chips

1/2 cup white chocolate chips
1. Combine pretzels and butter for the crust. Press into the bottom of a greased pan. Bake at 350 for 5 minutes. Cool.

2. Beat cream cheese and sugar until smooth. Add peanut butter and vanilla. Mix well. Add eggs and beat on low until just combined. Stir in butterfinger pieces. Pour over crust.

3. Bake at 350 for 50-55 minutes or until almost set. Remove from the oven and let sit for 15 minutes. 

4. Combine topping ingredients and sprinkle over cake. Bake 10 minutes longer. 

5. Cool for 1 hour. Refrigerate leftovers (if you have any!)

Phoenix



Despite all those who said I was too much…

Too fat

Too loud

Too verbose

Too proud

And despite the pain

The heartache 

Sleepless nights

Chairs thrown across the room

Belongings destroyed

Paralyzing panic attacks

Threats

Punches

Nightmares

Fear

Fuck it. I’m done.

Never again will I make myself small for someone who can’t handle me.

Never again will I lose myself for another.

Never again will I remain silent.

I am me.

Love me or leave me

For I have risen from the ashes.