My plans for 2017 are basically to continue the path I started in 2016
Continue to work on my health, losing weight and getting stronger
Hiking…I hope to hike the Pino Trail to the top of Sandia and possibly La Luz as well
Road trips around New Mexico to see some of what I’ve not seen. In particular, Carlsbad Caverns, White Sands, Bandalier
Possibly some out-of-state travel… out-of-the-country would be cool
Finish the novel I’m working on and get some of my writing published
Make time for some of my other hobbies
Happy New Years!!!!
The stuff of dreams
High above, getting a bird’s eye view
Running rather than standing ground
Hiding not fighting
Instead of fear
Daydreams turning to reality
Sparkling and new
So many choices
2 cups flour
1 stick butter
1/2 cup sugar
1/2 cup molasses
2 top baking soda
1 1/2 top cinnamon
1 top cardamom
2 tsp ginger
1 tsp nutmeg
1/4 top salt
Preheat the oven to 375.
Cream sugar and butter together. Add molasses and egg. Mix well.
Add soda and spices. Mix well.
Gradually add flour and mix until all combined.
Form dough into 1 inch balls and roll in sugar.
Bake for 8-10 minutes.