Sauted Brussels Sprouts with Bacon


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Brussels Sprouts with Bacon

6 strips of thick-cut bacon

2 tbs butter

1 pound of brussels sprouts, halved

1 chopped onion

salt and pepper to taste

 

1. Cook the bacon in a large skillet until crispy. Once cooked, remove from the pan and chop.

2. Add butter to the bacon grease and melt.

3. Add onions and brussels sprouts and cook 8-10 minutes, until brussels sprouts are browned. Stir frequently so the onion does not burn.

4. Season with salt and pepper and add bacon. Stir and serve hot.

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