Brussels Sprouts with Bacon
6 strips of thick-cut bacon
2 tbs butter
1 pound of brussels sprouts, halved
1 chopped onion
salt and pepper to taste
1. Cook the bacon in a large skillet until crispy. Once cooked, remove from the pan and chop.
2. Add butter to the bacon grease and melt.
3. Add onions and brussels sprouts and cook 8-10 minutes, until brussels sprouts are browned. Stir frequently so the onion does not burn.
4. Season with salt and pepper and add bacon. Stir and serve hot.