Cranberry Chutney




This is a recipe I have posted before. However, in the spirit of the season and because I have tweaked the recipe a little, I thought I would repost it. We use this as cranberry sauce on our holiday table. I also use it in pumpkin bread. 

Cranberry Chutney

1 can frozen orange juice

6 cups cranberries

1 orange, diced, peel and all

2 apples, diced

2 cups chopped walnuts

3 cups sugar

2 tbs pumpkin pie spice

1 tbs cardamom

2 tbs vanilla


Put all ingredients in a pot and bring to a boil. Simmer for 20-30 minutes.

Put into pint canning jars and process in a water bath for 15 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s