Cranberry Chutney


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This is a recipe I have posted before. However, in the spirit of the season and because I have tweaked the recipe a little, I thought I would repost it. We use this as cranberry sauce on our holiday table. I also use it in pumpkin bread. 

Cranberry Chutney

1 can frozen orange juice

6 cups cranberries

1 orange, diced, peel and all

2 apples, diced

2 cups chopped walnuts

3 cups sugar

2 tbs pumpkin pie spice

1 tbs cardamom

2 tbs vanilla

 

Put all ingredients in a pot and bring to a boil. Simmer for 20-30 minutes.

Put into pint canning jars and process in a water bath for 15 minutes.

 

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