New Mexican Breakfast Casserole

    New Mexican Breakfast Casserole Ingredients 2 cans refrigerated crescent rolls 1 pound bacon or sausage, browned and crumbled 1/2 chopped onion 1/2 cup hot green chile (Bueno Autumn Roast is great!) 2 cups hash browns, diced potatoes, or tater tots garlic, salt, pepper to taste 6 eggs, mixed well 1 cup shredded cheese […]

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A Little Story Within a Story

This is a small story that will be a part of my current work in process… The sun was shining brightly, but the wind carried a promise of snow. I adjusted my camera around my neck. Hopefully today would be the day that I caught that perfect picture.  I stopped to let a couple of […]

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Cranberry Chutney

    This is a recipe I have posted before. However, in the spirit of the season and because I have tweaked the recipe a little, I thought I would repost it. We use this as cranberry sauce on our holiday table. I also use it in pumpkin bread.  Cranberry Chutney 1 can frozen orange […]

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Southwestern Hash

Southwestern Hash 1 pound ground beef browned salt, pepper, and garlic to taste 1 can Rotel tomatoes 1/2 cup green chile 1/2 cup diced onion 2 cup tater tots 1. Brown the ground meat and add seasoning to taste. 2. Add Rotel tomatoes, onion and green chile 3. Add Tater tots and cook until the […]

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Sorry I have been gone for so long. I haven’t posted much at all in 2013. Need to remedy that. It has been an extremely strange year.The biggest sidetrack for the year is that I got divorced. This took a LOT of my attention and energy. Then I changed grade levels at school…went from teaching […]

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