Chicken and Dumplings


Chicken and Dumplings

chicken and dumplings

6 quarts water

2 Tbs chicken bullion

salt, pepper and garlic to taste

1 small onion chopped

1/2 cup chopped bell peppers

1 pound chicken

1 diced potato

1 cup bisquick

1/2 cup milk

Bring water to boiling. Add bullion, salt, pepper, garlic, onion, peppers,potato and chicken.

Cook until chicken is fully cooked and remove the chicken. Shred it and add back to the pot.

Mix bisquick and milk. Add garlic, salt and pepper. Drop dough by teaspoons into boiling broth. Cover and cook for 10 minutes.

Serve by spooning out dumplings and pouring broth over the top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: