Chicken and Dumplings

Chicken and Dumplings

chicken and dumplings

6 quarts water

2 Tbs chicken bullion

salt, pepper and garlic to taste

1 small onion chopped

1/2 cup chopped bell peppers

1 pound chicken

1 diced potato

1 cup bisquick

1/2 cup milk

Bring water to boiling. Add bullion, salt, pepper, garlic, onion, peppers,potato and chicken.

Cook until chicken is fully cooked and remove the chicken. Shred it and add back to the pot.

Mix bisquick and milk. Add garlic, salt and pepper. Drop dough by teaspoons into boiling broth. Cover and cook for 10 minutes.

Serve by spooning out dumplings and pouring broth over the top.

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