Southwestern Wild Rice Chicken Bake


sw rice n chicken 2

1 1/2 lb chicken

4 cups water

1 Tbs chicken bouillion

1 cup wild rice

2 Tbs butter

1/2 cup chopped onion

1/2 cup sliced bell pepper

1/2 cup green chile

1 Tbs red chile flakes

garlic, salt, pepper to taste

Boil the chicken in 4 cups water. Add chicken bouillion, salt, pepper and garlic. When chicken is fully cooked, remove it from the water.

Add rice to water and cook as called for in the directions. When it is done, remove from heat.

Saute onion, peppers and chile in butter. Shred the chicken and add to the vegetables. Add rice and sauté for a couple of minutes.

Pour into a greased baking dish. Bake at 350 degrees for 30 minutes.

sw rice n chicken 1

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