Vegetarian Baked Ravioli



Vegetarian Baked Ravioli

1 bag cheese ravioli, cooked al dente

1 onion chopped

1 can mushrooms

1 can diced tomatoes

2 cups spinach

garlic, salt, pepper, and parsley to taste

2 cups shredded mozzarella cheese

1/3 cup parmesan cheese

1. Preheat oven to 425

2. Saute onion, mushrooms, tomatoes, spinach and seasonings until onions are translucent.

3. Mix cooked ravioli and vegetables and pour into a 9 x 12 pan.

4. Top with cheeses.

5. Baked covered for 25 minutes.

6. Broil uncovered for 2 minutes or until cheese starts to brown.

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