Vegetarian Baked Ravioli



Vegetarian Baked Ravioli

1 bag cheese ravioli, cooked al dente

1 onion chopped

1 can mushrooms

1 can diced tomatoes

2 cups spinach

garlic, salt, pepper, and parsley to taste

2 cups shredded mozzarella cheese

1/3 cup parmesan cheese

1. Preheat oven to 425

2. Saute onion, mushrooms, tomatoes, spinach and seasonings until onions are translucent.

3. Mix cooked ravioli and vegetables and pour into a 9 x 12 pan.

4. Top with cheeses.

5. Baked covered for 25 minutes.

6. Broil uncovered for 2 minutes or until cheese starts to brown.

Easy Strawberry and Blueberry Dessert


An easy strawberry and blueberry dessert recipe with raspberry sherbet and a yogurt or whipped cream topping. A red white and blue dessert recipe, perfect for the 4th of July.


  • 2 cups fresh strawberries
  • 1 to 2 cups blueberries
  • 1 to 2 teaspoon sugar, or to taste, optional
  • 4 small scoops raspberry or strawberry sherbet
  • 1/2 to 1 cup yogurt, vanilla or Boston Cream Pie, or Whipped Topping


Wash berries; hull and slice strawberries. Toss berries with a little sugar, if desired. In a dessert dish, brandy snifter, or other glass, put a scoop of sherbet. Spoon strawberries and blueberries over the sherbet, then top with a few tablespoons of yogurt or whipped topping. Repeat to make 4 to 6 servings. An easy and beautiful dessert for the 4th or any summer get-together.