Monkey Bread

monkey bread


1/2  cup granulated sugar                                       

1 teaspoon cinnamon

2 cans refrigerated buttermilk biscuits                                       

1/2 cup chopped walnuts, if desired                                       
1/2 cup raisins, if desired                                       
1 cup firmly packed brown sugar                                   
3/4 cup butter or margarine, melted                                       
  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

4 Comments (+add yours?)

  1. morningstoryanddilbert
    Jan 05, 2013 @ 06:17:38

    Oh, I bet this is wonderful with a good cup of coffee!!!! 🙂 Take Care and God Bless 🙂 Kenny T


  2. Adam J. Holland
    Jan 06, 2013 @ 15:07:42

    OK. This looks phenomenal. I want some. Please. 😉


  3. scroungelady
    Jan 19, 2013 @ 10:30:48

    Can’t go wrong with anything made with biscuits!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: