Creole Shrimp and Sausage Stew

Creole Shrimp and Sausage Stew


  • 2 teaspoons olive oil
  • 1 cup chopped bell pepper, all colors
  • 1 cup diced onion
  • 2 cup thinly sliced smoked sausage
  • 1 teaspoon minced garlic
  • 2 tsp Cajun seasoning (I used Tony Cachere’s)
  • 3/4 cup chicken broth
  • 1  can Rotel diced tomatoes and green chiles, undrained
  • 1 lb peeled and deveined medium shrimp
  • 1  can kidney beans, rinsed and drained



1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, onion, sausage, and garlic and cajun seasoning to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.

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