Old Fashioned Cranberry Oatmeal Cookies


Old fashioned cranberry oatmeal cookies

Those of you who know me, know that I can NOT follow a recipe. I always have to tinker with them a little. This started because I wanted a i with molasses. I have a recipe for Molasses Sugar Cookies. But that recipe requires the dough to be chilled for several hours. You all also know that I am the Queen of the Procrastinators… so I need cookies for 2 this afternoon. That recipe wasn’t going to work.

I found a great looking Oatmeal Cookie recipe with molasses… and tweaked it. The result is these really yummy Old Fashioned Cranberry Oatmeal Cookie recipe. I even measured so I could share what I really did…LOL!

 

1 1/3 Cup sugar

1/2 cup butter

1/3 cup molasses

2 eggs

1 tsp vanilla

2 cups rolled oats

1 2/3 cup flour

1 tsp baking soda

2 tsp pumpkin pie spice

1/4 tsp salt

1 cup cranberries (you could substitute raisins or craisins)

 

1. Heat oven to 375. In a large bowl, stir together sugar, butter, molasses, eggs, and vanilla.

2. Stir in remaining ingredients except cranberries and mix until well-blended.

3. Add cranberries and stir in well.

4. Make walnut sized balls and put about 2 inches apart on a greased cookied sheet.

5. Bake for 10 minutes. Let rest on the cookie sheet for one minute before removing. Cool on rack or paper towels.

 

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