Green Bean Casserole

This is the recipe that everyone always requests for Thanksgiving. I will occasionally make it for anytime.

6 strips of bacon, cooked and crumbled
1 can  Cream of Mushroom Soup
1/2 cup  milk
1 teaspoon  soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 can mushrooms
1 1/3 cups French Fried Onions
Stir the soup, bacon, mushrooms, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
 Bake for 5 minutes or until the onions are golden brown.

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