This is the recipe that everyone always requests for Thanksgiving. I will occasionally make it for anytime.
6 strips of bacon, cooked and crumbled
1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 can mushrooms
1 1/3 cups French Fried Onions
Stir the soup, bacon, mushrooms, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.