Quick down and dirty green chili stew

I have always made my green chili stew the fairly traditional way by slow cooking a pork roast and adding green chili, onion, tomatoes, potatoes and beans. The other day I was talking to a friend at lunch and she mentioned her way of cooking green chili stew. Here it is with a couple of Shawn twists because I just can’t help myself!


1 pound ground beef

1 cup green chili

1 can Rotel tomatoes

2 cups beans

1 chopped onion

1 cup Tater Tots

1 Tbs chicken bullion

garlic, salt, pepper, red chili powder to taste.


1. Brown the ground beef

2. Add chili and onion. Cook until onions soften.

3. Add all other ingredients and simmer until Tater Tots start to fall apart.

4. Top with cheese and/or sour cream.

4 Comments (+add yours?)

  1. Teresa
    Nov 13, 2012 @ 20:43:05

    this looks so wonderful. I’ve never heard of green chili stew before. It sounds great!


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