Flourless Chocolate Coconut Drops

Ingredients                                         3 cups confectioners’ sugar, sifted                                         3/4 cup Dutch-process cocoa powder                                         1/2 teaspoon fine salt                                         3/4 cup semisweet chocolate chips                                         1 cup roughly chopped toasted almonds                                         3/4 cup sweetened shredded coconut                                         4 large egg whites, room temperature Directions Preheat oven to 325 degrees, with racks in middle and […]

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Posole Serves 10-12 (hearty servings) Ingredients 5 lbs. Pork shoulder 2 Large cans white hominy 10-12 Dried red chiles (Usually found in the Mexican isle. The more the spicier!) 1 clove garlic Oregano 2 tbs. Olive oil Salt Fresh cracked black pepper Preparation Cut pork into bite sized pieces. Heat olive oil in large stock […]

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Honey and Lemon

  I have been reading about the medicinal qualities of honey and lemon for some time. It is good for sore throats, aids in weight loss, and helps with gastrointestinal problems. I finally put together a jar of this last night. Among the other benefits, it tastes really good in tea! The directions are super […]

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Thanksgiving Bread

Ingredients: 4 medium eggs 3 cups sugar 2 cups cooked pumpkin 1 cup vegetable oil 4 cups all-purpose flour 2 tablespoons pumpkin pie spice 2 teaspoons baking soda 1 teaspoon salt 2 cups cranberries Directions: 1) Preheat oven to 350°F. Lightly grease two loaf pans. 2) Beat eggs and sugar together in a large bowl. […]

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Green Bean Casserole

This is the recipe that everyone always requests for Thanksgiving. I will occasionally make it for anytime. 6 strips of bacon, cooked and crumbled 1 can  Cream of Mushroom Soup 1/2 cup  milk 1 teaspoon  soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 can mushrooms 1 1/3 cups French Fried […]

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Sweet Potato Casserole

Ingredients: 3 cups mashed sweet potatoes 1 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter . Topping: 1/2 cup brown sugar 1/3 cup flour 1/3 cup melted butter 1 cup chopped pecans   Preparation: Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart […]

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Classic Sour Cream Cornbread

These tasty cornmeal muffins can be made sweeter or less sweet by adjusting the sugar. I use only a tablespoon or less for muffins to go with beans or chili, and up to 4 tablespoons for sweeter breakfast muffins. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda […]

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