4 cups water
1 Tbsp chicken bouillon
1 can chicken
1 potato, peeled and cubed
salt, pepper, garlic to taste
Add all ingredients to a sauce pan. Cook until potato is soft. Eat!
I have been reading about the medicinal qualities of honey and lemon for some time. It is good for sore throats, aids in weight loss, and helps with gastrointestinal problems. I finally put together a jar of this last night. Among the other benefits, it tastes really good in tea!
The directions are super simple. Slice several lemons and put into a jar, peel and all. Fill the jar with honey. Store in the refrigerator.
For sore throats, take a teaspoon or two.
For weight-loss, add a couple of teaspoons to warm water. Drink first thing in the morning on an empty stomach.
4 medium eggs
3 cups sugar
2 cups cooked pumpkin
1 cup vegetable oil
4 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
2 cups cranberries
1) Preheat oven to 350°F. Lightly grease two loaf pans.
2) Beat eggs and sugar together in a large bowl. Add pumpkin and oil; beat until well mixed.
3) In a separate large bowl, sift together flour, pumpkin pie spice, baking soda, and salt. Add to pumpkin mixture; beat until just mixed. Gently fold in cranberries.
4) Spoon mixture into prepared loaf pans. Bake 60 minutes, until a toothpick inserted in the middle of each loaf comes out clean. Allow to cool in pans 10 minutes; remove from pans and cool completely on wire racks.
This is the recipe that everyone always requests for Thanksgiving. I will occasionally make it for anytime.
6 strips of bacon, cooked and crumbled
1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 can mushrooms
1 1/3 cups French Fried Onions
Stir the soup, bacon, mushrooms, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.