Italian Zucchini Mozzarella Patties


    • 4 cups coarsely grated zucchini, packed ( one thin zucchini about 10-inches in length)
    • 2 large eggs, slightly beaten
    • 1 small onions, finely chopped ( or use green onions)
    • 1/2 cup all-purpose flour
    • 2 -3 teaspoons fresh minced garlic ( or to taste, or use 1/2 teaspoon garlic powder)
    • 1/3-1/2 cup grated parmesan cheese
    • 1 cup shredded mozzarella cheese ( can use cheddar cheese)
    • 1 teaspoon seasoning salt
    • 1 -2 teaspoon fresh coarse ground black pepper ( or to taste)
    • olive oil ( for frying, or use vegetable or Canola oil)


  1. Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
  2. Place the zucchini in a large bowl.
  3. Add in all remaining ingredients except oil.
  4. Mix well to combine and adjust seasoning salt and black pepper to taste.
  5. Heat oil in a skillet over medium-high heat.
  6. Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

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