White Bean and Sausage Saute

  • 4 Italian sausages
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 minced garlic cloves
  • 3/4 cup chicken broth
  • 14-1/2-ounce can diced tomatoes
  • 4 cups cooked white beans, thawed and drained, if using frozen
  • 1 teaspoon sage
  • 1 teaspoon parsley
  • 2 cups baby spinach
  • Salt and pepper to taste

  1. In a large skillet, sauté the sausages until they’re cooked through, then slice them and set them aside.
  2. Heat the olive oil over medium heat and swirl to coat the cooking surface. Add the chopped onion and sauté for 4 minutes, then add the garlic and sauté for a minute. Add the sausage, chicken broth, and diced tomatoes. Mix in the cooked white beans, sage, and parsley. Bring the mixture to a boil, then simmer for 5 minutes.
  3. Add 2 cups of baby spinach and salt and pepper to taste. Cook until the spinach is wilted, about 2 minutes.

1 Comment (+add yours?)

  1. gold account
    Oct 17, 2012 @ 10:30:59

    So in a shallow saute pan I place my butter, chopped onion, sausage, leek, and sun-dried tomatoes and cook on medium high heat.


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