Sausage Ratatouille


Sausage Ratatouille Ingredients 3 to 4 links (about 3/4 pound) Italian sausage 4 1/2 tablespoons olive oil 1 medium-size eggplant, peeled and cut into a 3/4-inch dice 2 small zucchini, halved and sliced 1 large onion, quartered and thinly sliced 1 medium-size green bell pepper, halved, seeded, and sliced 2 to 3 garlic cloves, minced […]

Read More Sausage Ratatouille

Peaches & Cream Cake


Peaches & Cream Cake Bake a yellow cake mix as directed, in a 9 x 13″ pan.  Then top with this creamed filling:  3 ounces soft cream cheese, 2 T. confectioners sugar, 1 T milk, 1 1/2 cups Cool Whip.  (I used lite ingredients and sugar free Jello.) Top the creamed filling with 2 cups […]

Read More Peaches & Cream Cake