Hot Fudge Pudding Cake


Hot Fudge Pudding Cake

Ingredients

  • 1-1/4 cups granulated sugar, divided
  • 1 cup all-purpose flour
  • 1/2 cup Cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup packed light brown sugar
  • 1-1/4 cups hot water
  • Whipped topping
 

Directions

  1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes.
  4. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
    About 8 servings.

1 Comment (+add yours?)

  1. amy@afternoonpopcornsnack
    Jul 06, 2012 @ 00:06:05

    Yum! Looks and sounds so cozy and delish!

    Reply

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