Fruit Smoothies

Fruit Smoothies Ingredients:   1 quarter strawberries, hulled 1 banana, broken into chunks 2 peaches 1 cup orange or peach or mango or apple juice 2 cups ice Directions: In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into […]

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100% Whole Wheat Bread

 100% Whole Wheat Bread 1 cup lukewarm water 1/4 cup orange juice 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups 100% Whole Wheat Flour 2 1/2 teaspoons instant yeast 1/4 cup nonfat dried milk 1 1/4 teaspoons salt Directions 1) In a large bowl, combine all of the ingredients […]

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Cornbread Pancakes

Cornbread Pancakes Makes about 10 to 12 pancakes 1 cup yellow corn meal 1 cup whole wheat or all-purpose flour 1 1/2 tablespoons baking powder 1 1/2 teaspoon salt 1 1/2 cups milk 4 tablespoons oil 2 tablespoons vinegar In a medium bowl, mix the dry ingredients and blend in all the wet ingredients. Heat griddle […]

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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Ingredients 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup Cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping   Directions Heat oven to […]

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Breakfast Burritos

Breakfast Burritos Ingredients 1/2 cup butter 1 cup hash browns 5 slices bacon, crumbled 4 sausage patties, cut into small pieces 1 onion, diced 6 eggs 4 tortillas 1 cup chopped green chili 1 tbs chicken buillion 1 tbs flour 1 cup milk 1 cup shredded cheese salt, pepper and garlic to taste   Directions 1. […]

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Pastelitos This recipe was found in the 1986 cookbook, I Hear America Cooking. These “little pies” are a version of those pastries made in Arizona & New Mexico, especially during Pueblo feast days. Ingredients   FOR THE FILLING 2 cups dried apricots 1/2 cup brown sugar, packed 1/2 cup golden raisins 1/2 cup pecans, chopped […]

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