Country Corn Bread
1 cup water
1 cup buttermilk or 1 cup milk plus 1 Tbs vinegar
1/2 cup oil
3 cups flour
2 cup cornmeal
1 cup whole wheat flour
1/2 cup sugar
1 Tbs salt
4 tsp yeast
Combine milk water and oil. Mix well.
Add 1 1/2 cup flour, sugar and egg. Mix well.
Add salt and yeast. Mix. Let sit for 15 minutes.
Add flour, corn meal and whole wheat flour 1/2 cup at a time. Mix well between each addition.
Continue until it gets hard to mix in.
Pour out onto a floured board or use mixer with bread hook and knead for 8-10 minutes,
Let rise 1 hour.
Divide into 2 loaves and rise for another hour.
Bake for 30-35 minutes at 375.