Shrimp and Cream Cheese Stuffed Jalapenos Wrapped With Bacon

I got this recipe from my friend Tanya Torline. It looks delish and I don’t want to misplace the recipe so i am sharing it here!
‎20 fresh jalapeno peppers
1 lb. bacon
1 pkg. cream cheese
1 T. minced garlic
cooked, peeled and deveined shrimp

Preheat an oven to 350 degrees. Cut bacon strips into thirds; set aside. Cut the stem off each jalapeno then cut in half; remove the seeds. Mix minced garlic and cream cheese together in a small bowl. Spoon the mixture into the jalapeno pepper halves, filling each about 3/4 full. Insert a whole shrimp into each cream cheese-filled jalapeno. Wrap each stuffed pepper with a slice of bacon, securing with a toothpick. Bake until the bacon is browned and crisp, 25 to 30 minutes.

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