Mile High Peanut Butter Pie

Mile High Peanut Butter Pie

1 graham cracker pie crust
1 (8 ounce) packages softened cream cheese
1 (8 ounce) cans sweetened condensed milk
1 cup peanut butter
1 cup Cool Whip


  1. Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.

1 Comment (+add yours?)

  1. The Spiced Kitchen
    Feb 09, 2012 @ 20:04:42

    Looks delicious!! So simple thanks for sharing!


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