Cajun Chicken Pasta


Cajun Chicken Pasta

Ingredients
 
2 boneless skinless chicken breasts, cut into thin strips

4 ounces linguine, cooked al dente

2 teaspoons cajun seasoning

2 tablespoons butter

1 thinly sliced green onions

1 -2 cup heavy whipping cream

2 tablespoons chopped sun-dried tomatoes

¼ teaspoon salt

¼ teaspoon dried basil

18  teaspoon ground black pepper

18 teaspoon garlic powder

¼ cup grated parmesan cheese

Directions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.

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