Pear Crisp


Pear Crisp

Ingredients

1 stick butter

3/4 cup brown sugar

1/2 cup almonds

1 tbs lemon juice

1 tsp vanilla

1 cup rolled oats

1/2 cup flour

6 pears sliced

1 tsp cardamom

 

1. Preheat the oven to 375.

2. grease a 9″ square pan with 1 tbs of the butter.

3. Cream together remaining butter and sugar.

4. Add the lemon juice, vanilla, oats, and flour to the butter mixture. Mix until well-combined.

5. Put pear slices into the pan. Sprinkle cardamom over the pears.

6. Crumble the topping over the pears.

7. Bake for 30 minutes.

8. Serve warm with vanilla ice cream.

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