Pear Crisp

Pear Crisp


1 stick butter

3/4 cup brown sugar

1/2 cup almonds

1 tbs lemon juice

1 tsp vanilla

1 cup rolled oats

1/2 cup flour

6 pears sliced

1 tsp cardamom


1. Preheat the oven to 375.

2. grease a 9″ square pan with 1 tbs of the butter.

3. Cream together remaining butter and sugar.

4. Add the lemon juice, vanilla, oats, and flour to the butter mixture. Mix until well-combined.

5. Put pear slices into the pan. Sprinkle cardamom over the pears.

6. Crumble the topping over the pears.

7. Bake for 30 minutes.

8. Serve warm with vanilla ice cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s