Southwestern Chicken Alfredo


Southwestern Chicken Alfredo

Ingredients

1 pound penne pasta
1 can cream of chicken soup
1 can chicken chunks
1 can rotel tomatoes
1 cup shredded cheddar cheese
salt, pepper and garlic to taste

Directions

1. Cook the pasta according to instructions on the box.
2. Add all other ingredients and cook until cheese is melted.
3. Let sit for 5 minutes before serving.
4. Enjoy!

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