Chocolate Lovers Favorite Cake

Chocolate Lovers Favorite Cake
1 (18.25 ounce) package devil’s food
cake mix
1 (3.9 ounce) package instant chocolate
pudding mix
2 cups sour cream 1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely

Southwestern Chicken Alfredo

Southwestern Chicken Alfredo


1 pound penne pasta
1 can cream of chicken soup
1 can chicken chunks
1 can rotel tomatoes
1 cup shredded cheddar cheese
salt, pepper and garlic to taste


1. Cook the pasta according to instructions on the box.
2. Add all other ingredients and cook until cheese is melted.
3. Let sit for 5 minutes before serving.
4. Enjoy!