1 lb. sm. zucchini
2 Tbs. unsalted butter, melted and cooled
2 Tbs. bread crumbs
1/4 C. grated parmesan cheese
Scrub the zucchini with a brush under cold running water. Trim the ends. Preheat oven to 425 degrees. Butter a 13×9-inch baking dish. Spread zucchini slices in the baking dish, overlapping slightly. In a medium bowl, mix together the butter, crumbs, cheese and salt and pepper to taste. Sprinkle the crumb mixture over the zucchini. Bake for 30 minutes or until crumbs are golden. Serve.