Cheesy Zucchini


Cheesy Zucchini Ingredients 1 lb. sm. zucchini 2 Tbs. unsalted butter, melted and cooled 2 Tbs. bread crumbs 1/4 C. grated parmesan cheese salt pepper Directions Scrub the zucchini with a brush under cold running water. Trim the ends. Preheat oven to 425 degrees. Butter a 13×9-inch baking dish. Spread zucchini slices in the baking […]

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Zucchini Custard Pie


Ingredients 2 eggs 2 C. cooked zucchini (3 med. zucchinis: chop, boil, drain and cool for a few min after draining) 2 C. white sugar or 1 C. Splenda blend 1 can evaporated milk 1 stick butter 1/2 tsp. salt 1/4 C. flour 2 tsp. vanilla Directions Preheat oven to 425 degrees. Put all of […]

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Apricot Vanilla Jam


Apricot Vanilla Jam By Caroline Cummins, from the Culinate Kitchen collection Total Time 2 hours Yield 6 jars (half-pint size) Introduction This recipe is adapted from one by the British gardening maven Sarah Raven. The use of vanilla (and, if you choose to use them, the apricot kernels) gives this classic jam a subtle flavor […]

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Apricot and Blueberry Tart


Apricot and Blueberry Tart Ingredients Serves: 3 tablespoon(s) almond paste 1/4 cup(s) sugar 1/2 teaspoon(s) salt 1 stick(s) unsalted butter, softened All-purpose flour 1 large egg, lightly beaten 1/3 cup(s) milk 1 1/3 cup(s) milk 1/4 vanilla bean, split seeds scraped 1/3 cup(s) sugar 2 large eggs 2 tablespoon(s) cornstarch 2 3/4 pound(s) apricots, pitted […]

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The World’s Best Pizza (via )


I am going to have to try something like this SOON! Sounds like a neon sign you'd see flashing in the window of a New York City hole-in-the-wall pizza shop, doesn't it? Well, in our little corner of the world, we have come across the world's best pizza. Well. Maybe Baltimore's best pizza. Well…maybe the […]

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Tomato Slices with Fresh Basil


These tomato slices simply topped with freshly sliced basil and salt and pepper. Prepare these tomatoes about 30 minutes before serving and allow them to come to room temperature. Ingredients: •2 large tomatoes •salt and freshly ground pepper •4 large basil leaves, chopped or rolled and sliced thinly Preparation: Slice tomatoes; arrange on a serving […]

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