Spinach-Pasta Salad with Shrimp


This one sounds really good. I may have to try it soon!

Spinach-Pasta Salad with Shrimp
From: Diabetic Living

This 20 minute dinner recipe has under 250 calories per serving but includes shrimp, pasta and vegetables. A complete meal in minutes!

Servings: Makes 6 servings
Total: 20 mins
Ingredients
1 cup shell pasta or elbow macaroni
1 pound fresh or frozen cooked shrimp, thawed
1 cup chopped red sweet pepper
1/3 cup bottled creamy onion or Caesar salad dressing
2 tablespoons snipped fresh dill (optional)
Salt and freshly ground black pepper
1 6-ounce package baby spinach
4 ounces goat cheese, sliced, or feta cheese, crumbled

Directions
1. Cook pasta according to package directions; drain.2. In an extra-large bowl combine cooked pasta, shrimp, and sweet pepper. Drizzle with the salad dressing. If desired, sprinkle with dill. Toss to coat. Season to taste with salt and pepper.3. Divide spinach among six shallow bowls or plates. Top with shrimp mixture and cheese.4. Makes 6 servings

Nutrition Facts
Calories 247, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 3 g, Cholesterol 156 mg, Sodium 435 mg, Carbohydrate 17 g, Total Sugar 2 g, Fiber 2 g, Protein 23 g. Daily Values: Vitamin A 0%, Vitamin C 95%, Calcium 9%, Iron 23%. Exchanges: Vegetable .5, Starch 1, Medium-Fat Meat .5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet

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