Chile Con Queso

Chile Con Queso (Chile-cheese Dip)
Yield: 1 3/4 cups
Warming Time: Approximately 10-15 minutes.

1 cup grated American cheese
1 medium tomato, chopped
1/2 cup grated sharp cheddar cheese
Chopped green chile*
1/8 teaspoon garlic powder
1/4 cup cream, approximately

1. In medium-weight pan melt cheese on low heat. Add cream and stir
constantly to prevent scorching.
2. Stir in tomato, chile, and garlic powder. Add more cream if
needed to reach dipping consistency.
3. Serve warm with chips

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: