Chile Con Queso


Chile Con Queso (Chile-cheese Dip)
Yield: 1 3/4 cups
Warming Time: Approximately 10-15 minutes.

1 cup grated American cheese
1 medium tomato, chopped
1/2 cup grated sharp cheddar cheese
Chopped green chile*
1/8 teaspoon garlic powder
1/4 cup cream, approximately

1. In medium-weight pan melt cheese on low heat. Add cream and stir
constantly to prevent scorching.
2. Stir in tomato, chile, and garlic powder. Add more cream if
needed to reach dipping consistency.
3. Serve warm with chips

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