Chicken and Rice Pot Pie

Chicken and Rice Pot Pie
recipe image
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour
Servings: 12
“Mixed vegetables, chunks of chicken, and rice in a creamy sauce are baked under a puff pastry crust in this easy one-dish meal.”
1 1/2 cups UNCLE BEN’S® Original
Converted® Brand Rice
3 1/2 cups frozen carrot, peas, and corn
1 teaspoon cracked black pepper
2 (15 ounce) cans cream of chicken
condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 pound chicken, diced
1 sheet commercially prepared puff
pastry dough
1. Preheat oven to 375 degrees.
2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
3. Cover in foil and bake in oven for 30 minutes.
4. Uncover and top with puff pastry dough, and bake for another 20 minutes.
5. Serve hot

2 Comments (+add yours?)

  1. My Grandparents' Kitchen
    Mar 12, 2011 @ 00:10:46

    Life is uncertain. Eat dessert first. ~Ernestine Ulmer


  2. Babygirl
    Mar 13, 2011 @ 01:29:10

    I love this chicken pot pie recipe. Pot Pies are such a classic and I love to try new recipes for them. Thanks so much for sharing this.


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