Split Pea Soup

Ingredients –
1/2 pound Cooked Ham, diced
2 (16 ounces) bag Split Peas, rinsed
2 large Carrots, coarsely chopped
2 large Celery stalks, chopped
1 large Onion, coarsely chopped
2 Garlic Cloves, chopped
10 cups Chicken Stock
1 Bay Leaf
1 teaspoon Dried Thyme Leaves
1/2 teaspoon Coarse Salt
1. Combine all the ingredients in a large, heavy stockpot.2. Bring to a boil over high heat.

3. Reduce heat to low.

4. Cover, cook, stirring occasionally, for 2 hours or until the vegetables are very tender, adding up to 2 cups more broth if necessary.

5. Season with salt, 1/2 teaspoon at a time, tasting after each addition.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: