Comfort Food Time!


I am sitting here craving macaroni and cheese… but my daughter isn’t here to help me eat it. So I am going to post my recipe in an attempt to not make some. Not sure its gonna work but here goes anyway:)

Macaroni and Cheese

Ingredients

1 (7 ounce) package elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1 pinch pepper
2 cups milk
2 cups shredded Cheddar cheese
Paprika
Directions

Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. Sprinkle with paprika if desired.

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