Cajun Chicken Gumbo


•2 medium onion, chopped
•2 qts water
•1/2 cup chicken base
•4 garlic cloves, pressed
•4 bay leaves
•28 oz can whole tomatoes, chopped
•2 tsp salt
•1 tsp cumin
•1/2 tsp paprika
•1 tsp black pepper
•1/2 tsp ground red pepper
•1/2 tsp Tabasco or to taste
•4 stalks celery, sliced
•2/3 cup rice
•2 green peppers, chopped
•2 lbs cooked chicken, chopped
•4 zucchini, sliced


Boil the first thirteen items until tender. Once boiling, add rice and green peppers, then boil 15 minutes until rice is done. Add chicken and zucchini. Remove bay leaves when finished cooking.

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