Taco Pie


  1 pie crust frozen — deep dish shell
  1 pound ground beef
  1 medium onion — chopped
  1 package taco seasoning mix
  1 can refried beans
  1 jar taco sauce — divided
  2 cups cheddar cheese — shredded
  12 tortilla chips — crushed
  lettuce — shredded
  tomato — chopped


Preheat oven and cookie sheet to 400. Thaw pie crust 10 min. Prick bottom and sides of pie crust thoroughly with fork. Bake pie shell on cookie sheet for 10 min. Remove from oven and reduce temperature to 350.

In skillet, cook ground beef and onion until meat is browned; drain excess fat. Add taco seasoning mix to meat according to package directions. In a small mixing bowl, combine refiewd beans and 1/3 cup taco sauce; mix well. Layer half of refried bean mixture in bottom of pie crust. Tope with half of seasoned meat, 1 cup cheddar cheese and chips. Repeat layers, excluding chips. Bake on preheated cooke sheet 20-25 minutes. Remove from oven. Top with lettuce, tomato; add additional taco sauce to taste.

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