Shawn’s Fiesta Chicken

2 pounds chicken (I used a package of thighs)
1 cup salsa

Put chicken and salsa into crockpot and cook all day or until the chicken is falling apart.

2 cups chicken juice from the crockpot
1/2 cup flour
1 cup water
1 cup salsa
1 cup shredded cheese
salt pepper and garlic to taste

Put chicken juice into a sauce pan and bring to a boil. Mix flour and water together to make a roux and pour into the juice. Stir frequently until it begins to thicken. Add Salsa and seasonings. Bring to a light boil and add cheese. Heat until cheese is melted. Makes a delightfully zesty, cheesy sauce.

Serve over chicken and rice.

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