Super Easy Chocolate Mousse

1 (3.9 ounce) package instant chocolate pudding mix
1 1/2 cups milk
1 (16 ounce) container frozen whipped topping, thawed

1.Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
2.Fold in the whipped topping until blended. Refrigerate until chilled and serve.

2 Comments (+add yours?)

  1. Gloria Silva
    Jan 20, 2011 @ 10:46:44

    Thanks for sharing the Chocolate Mousse recipe. We’re going to a Pot-Luck, Bunco Party on Saturday and I’m going to make a HUGE bowl of this.


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