Black and White Bean Chicken Chile


Black and White Bean Chicken Chile
1 lb boneless skinless chicken breast halves, cut
into 1 inch pieces
1 med yellow onion, chopped
4 garlic cloves, minced
2 tbs olive oil
2 (14.5oz) cans cannellini beans, drained and
rinsed
1 (15oz) can black beans, drained and rinsed
3 cups low sodium chicken broth
1 1/2 c frozen corn kernels
2 (4oz) cans diced green chiles
1 tbs ground cumin
1 1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp black pepper
1/4 to 1/2 tsp cayenne pepper
Cook chicken, onion and garlic in oil in large
pot over med heat 5 mins or until onion is soft
and chicken is no longer pink, stirring
frequently.
Add all remaining ingredients. Increase heat to
med-high; bring to a boil. Cover and reduce
heat to low; simmer 10 mins or until heated
through.
Can also be made in a crockpot. After cooking
the chicken, onions and garlic, put all the
ingredients into a crockpot and let cook for the
day.

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