Chicken Ole


.An easy Mexican-style chicken bake with salsa and corn chips.
Ingredients:
•4 to 5 boneless chicken breast halves
•1 can (10 3/4 ounces) condensed cream of chicken soup
•3/4 cup chunky salsa or diced tomatoes with green chile peppers
•4 cups corn chips
•2 cups shredded Monterey Jack cheese or Mexican mixture of cheeses
Preparation:
Arrange chicken breasts in an 11×7-inch baking dish. Combine the soup with the salsa; pour over chicken breasts. Top with corn chops and shredded cheese. Cover and bake in a preheated 350° oven for 45 minutes, or until bubbly and chicken is cooked through.
Serves 4.

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